Spring is the time for courses at Martineau Gardens, many of these are inspired by activities that happen here regularly: growing food, cooking it and cooking outdoors. Here’s your chance to join in!  Once again, we’ve teamed up with Loaf Cookery School to host ‘Forage and Cook’  and ‘Build an Earth Oven’ courses. So many of our customers who hire the Gardens for parties and family celebrations are interested in using our Earth Oven to bake the party food, so in response to popular demand, we’ve introduced a new Earth Oven Baking course with the Earth Oven expert, Lizzy Bean. Advance booking is essential — our Bee Keeping courses have sold out, so don’t delay if there is a course you’re particularly interested in.